Wednesday, March 25, 2009

13...

mmmmmmmm... Vogels bread. Not any of those bastardised later versions, mind you, just the original. Toasted to perfection and served with pretty much anything. Yum.

1 comment:

noeintracy said...

It is good isn't it? I have it almost every day for lunch at work, with tomato on top. Mmmmm.